Holy Forks zum 16. April

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AMUSE BOUCHE

Tataki vom Thunfisch, Wasabi-Mayonyanse

VORSPEISE

Jakobsmuschel-Carpaccio mit Yuzu-Vinagrete, Sesam & Avocado

ZWISCHENGERICHT

Safran-Risotto mit Jakobsmuschiein und Trüffiesshaum

HAUPTGANG

Rosa gebratene Rindertilet, Portwein-Jus, und Kratter-Gemise

DESSERT

Lava Chocolate Cake mit Passionstruch-Sorbet

8 vorrätig

maximale Teilnehmerzahl: 10

Event-Details

Uhrzeit

18:00 – 23:00 Uhr

Ort

Sieg-Lahn-Straße 20
57250 Netphen-Nenkersdorf

Gastgeberin

Sabine Hartel

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